Watermelon Lime Honey Ice Pops Recipe
These refreshing Watermelon Ice Pops are a perfect summer treat made with fresh watermelon, lime juice, and a touch of honey. Naturally sweet and hydrating, they are easy to make and ideal for cooling down on a hot day.
- Prep Time: 10 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 4 cups watermelon, chopped
- 1 lime, juiced
- 2 tablespoons honey
Instructions
- Prepare Watermelon: Chop 4 cups of fresh watermelon into pieces suitable for blending.
- Add Lime Juice: Slice a lime in half and squeeze the fresh juice into the blender with the watermelon.
- Add Sweetener: Measure and add 2 tablespoons of honey to the blender for natural sweetness.
- Blend Mixture: Blend the watermelon, lime juice, and honey together for about 1 minute until smooth.
- Strain Mixture: Pour the blended mixture through a sieve to remove pulp and seeds for a smoother texture.
- Fill Molds: Pour the strained liquid into 6 ice pop molds or ice pop bags, leaving a little space at the top for expansion.
- Freeze: Place the filled molds in the freezer for at least 6 hours until fully frozen.
Notes
- For extra flavor, you can add a few fresh mint leaves before blending.
- Use honey sparingly or substitute with agave syrup or maple syrup for a vegan option.
- If you don’t have ice pop molds, small paper cups with popsicle sticks work as alternatives.
- To speed up freezing, use a shallow container to increase surface area.
- Make sure not to overfill the molds to prevent spilling as the liquid expands during freezing.
Find it online: https://miracooking.com/watermelon-lime-honey-ice-pops-recipe/
